![[S]](images/button_org_typesize_small.gif){kind=small}
![[M]](images/button_org_typesize_medium.gif){kind=small}
![[L]](images/button_org_typesize_large.gif){kind=small}
Simple Tips
What is the best way to remove the fat from the broth in a braised dish?
Can cheese be frozen?
Can I freeze apples?
Can I freeze tomatoes?
Can pasta be frozen?
Help for left-handed cooks?
How can I chill soups and stews quickly before refrigerating?
How can I cool a large pot of soup quickly?
How can I figure out how big a turkey I need to buy?
How can I find Sara’s recipes?
How can I find the recipes shown on Sara’s Weeknight Meals?
How can I get my cookies to brown evenly?
How can I get the most juice from a lime?
How can I keep fresh basil for more than a day without it getting dark?
How can I keep gravy or sauce hot throughout my holiday dinner?
How can I keep the liquid in my pasta sauce from separating out when I spoon it on top of the pasta to serve it?
How can I raise rosemary in my home?
How can I save left-over fresh herbs to use at another time?
How can I select a good melon in the market?
How can I select a good watermelon?
How can I select a perfectly ripe Hass avocado?
How can I skewer foods for grilling so they are easy to turn over?
How can we turn our Mother's recipe cards into a family cookbook?
How can you flour pieces of fish, meat, or vegetables lightly and evenly for frying?
How can you keep a little wine on hand just for cooking and not have it deteriorate?
How can you soften hard vanilla beans?
How do you figure out how much whole fish to buy?
How do you know how much food to make for a crowd?
How do you measure cocoa?
How do you measure confectioners’ sugar?
How do you poach chicken or fish?
How do you select red and white wines to keep on hand for cooking?
How do you store spices and how long do they last?
How long can I use the dried herbs and spices that are in my cupboard?
How much pasta should I buy for a serving?
How should I select and store fresh raspberries?
How should I select short ribs in the market?
How should I use and store Toasted Sesame oil?
I don't like the flavor charcoal lighter fluid gives to my food. Is there any way to light my grill without using it?
Is it true that you can toughen beef burgers by handling them too much?
Is there an easy way to cut off fish fins?
Is there an easy way to cut the kernels from an ear of corn?
Is there any way to get a head start on making latkes?
My brown sugar always gets hard; what can I do?
Should steak be seasoned before or after cooking?
Tips for Cooking Latkes
Tips for Easy Entertaining
What are some Holiday food gifts I can make ahead of time?
What are the best homemade baked goods to ship overseas and how should you pack them to ensure that they won't spoil?
What are the best wines to cook with?
What can I add to make my sauces spicy and how much is enough?
What is a good way to get the aroma of garlic or onions off your hands?
What is pearl couscous?
What is Sara’s recipe for making perfect hard-cooked eggs?
What is the best way to dry fresh herbs for use all year long?
What is the best way to pit an olive.
What is the best way to store chipotles in adobo?
What is the best way to store fresh ginger?
What is the difference between the balsamic vinegars in the market?
What is the difference between to many types of flour in the market?
What is the easiest way to roast peppers?
What is the flour you frequently recommend to make smooth gravy?
What makes a cookie soft or crunchy?
When a recipe calls for 1 1/2 cups cooked rice, how much is that uncooked?
Where can I find answers to questions that I know have been asked previously?
Where can I find information on selecting and storing fresh ginger?
Where can I find Sara’s recipes?
Where can I find things that have appeared in Sara’s Picks?
Which holiday baked goods are best to make ahead?
Will green tomatoes ripen in my kitchen?