I travel to Charleston, South Carolina and the Grace Church Tea Room, where they open their doors every spring to serve Low Country classics like Crab Soup, Pimento Cheese and Huguenot Torte. Parishioner Susan Cromwell leads the way. Many of these Charleston classics are found in ‘Charleston Receipts’, and I discover the secrets of this hugely successful community cookbook with locals Martha Humphreys and Nathalie DuPree.
Not just a collection of wonderful recipes, HOME COOKING 101 is a teaching manual for home cooks.
200 favorite recipes from Sara’s life in cooking, each one with the story behind it, and many tips learned from her years on The Food Network.
A new look at dinner – breakfast for dinner, soup for supper, salad as the main dish, why not? 200 quick and easy dishes, mostly entrees.
This cookbook is a continuation of Sara’s last book and will help you get fresh tasty meals on the table every night of the week with 200 new recipes.