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Look for me on your local public television station!

Sara's Secrets for Weeknight Meals has a new look. It is the same book with a new cover to go with the new show and it includes most of the recipes I will be cooking on air. If you don't already have a copy, you can order one right here! If you would like an autographed bookplate for it, go to bookplates and send me your mailing address.

My new public television show is now airing in markets all across the country. Go to my new web site, saramoulton.com/weeknightmeals to find out where and when you can see it in your area.

Don't forget to go to bestbuycookwithsara.com to preview some of the recipes from the show and take a look at my new kitchen. 

Looking for the Balsamic Chicken recipe I made on GMA? Click here.

Celebrate!!!

Mother’s Day Brunch

Mother’s Day is a great time to get the whole family involved in cooking a simple meal to thank Mom for the many things she does all year long. Making it a brunch offers plenty of time up front for cooking, a relaxed mid-day meal that can move outdoors if the weather is good, and lots of time in the early evening for clean up, easy traveling for guests, and getting ready for the next day. Your menu choice will depend on the age and kitchen skills of the cooks, but limiting the dishes to an appetizer, main dish, and dessert will keep the work manageable. Here’s are six menus made up of some of my favorite recipes from Sara Moulton Cooks at Home and Sara's secrets for Weeknight Meals; add bread and beverages to any and you will have an easy and delicious celebration:

Read more...

Sara's Picks

Come Sail with Me!


Join me in the Culinary Arts Center of the Holland American line's ms Westerdam from November 30th to December 7th. The seven-day Caribbean cruise leaves from Fort Lauderdale and stops at four island locations, Grand Turk in the Turks and Caicos, Road Town in Tortola, Philipsburg in St. Maarten, and Half Moon Cay in the Bahamas. In addition to the open events aboard the Westerdam, my special guests will enjoy a private Bon Voyage party, a private cooking demonstration, a book signing and question and answer session with Sara, a private cocktail party, and an opportunity to dine with Sara. For more information and to make your reservation to join my party, go to Cruise with Sara or call 800-225-4386.

Read more of Sara's picks ...

The Kitchen Shrink

Get to the bottom of all your cooking troubles... This week:

How can I select a good melon in the market?



Calendar Highlights

Be sure to view my calendar for more about Gourmet magazine events, additional personal appearances, and the Sara's Secrets schedule.

Gourmet magazine returns to Chicago to host a spectacular evening featuring tastings from the city's best restaurants paired with dynamic wines. Join me for a cooking demonstration at the Gourmet Wine Cellar on Thursday, May 15 at the Field Museum, 1400 South Lake Shore Drive.  For tickets and more information, go to Gourmet Wine Cellar

Join me in the Culinary Arts Center of the Holland American line's ms Westerdam November 30 to December 7. The 7-day Caribbean cruise leaves from Fort Lauderdale and stops at four island locations. For more information go to Cruise with Sara or call 800-225-4386.


Weekly Poll
On Mother’s Day I am: