Sara Moulton

Sara's Secrets for Weeknight Meals has a new look. It is the same book with a new cover to go with the new show and it includes most of the recipes I will be cooking on the show. If you don't already have a copy, now's a good time to order it here!

My first book, Sara Moulton Cooks at Home, includes my favorite recipes and those my family has loved best over the years. It is still available in bookstores and on line.

My New Cookbook Arrives on April 16!!! See below.

My new book, Sara Moulton's Everyday Family Dinners, arrives in bookstores on April 16th but you can pre-order it on line right now at Amazon and Barnes and Noble. I will be on book tour all across the country in April and May. Keep an eye on this web site to find out when I will be in your area.

Coming soon!!! My new web site is almost finished and you will find it right here by mid-March.

I have recently had some requests for the recipes from my Public Television show, Sara’s Weeknight Meals. Just go to www.saramoulton.com/weeknightmeals; they are all there.

My iGoogle page is up. Please take a look! You'll have the opportunity to make a collection of the photos from Sara Moulton Cooks at Home the theme for your iGoogle page. And, you can find all the recipes for the pictured dishes archived in my iGoogle Recipe Collection.

Don't forget to take a look at my Entertaining Recipe Collection for all the holiday celebrations coming up in the next two weeks.

It's Almost Valentine's Day!

Giant Chocolate Turnovers with Orange Custard Sauce

Looking for something decadent and chocolate for Valentine's Day? These enticing desserts from Sara Moulton Cooks at Home couldn’t be easier. Good frozen puff pastry and quality chocolate are both readily available throughout the country these days. I find that the key to success with puff pastry (homemade or store bought) is the proper amount of cooking. If there are any signs of white, undercooked layers of dough after the prescribed time called for here, continue cooking until the pastry is golden brown and the layers are indeed puffed and crispy. Garnish with sections of fresh orange if desired. The recipe for the Chocolate Caramel Peanut Truffles follows. Photo by Elizabeth Watt

Sara's Picks

WellnessMats.com

My feet are much happier in my kitchen these days because I recently introduced a WellnessMat to that spot in front of the counter where I spend a great deal of time each day. These anti-fatigue mats were first developed for commercial use in spas, salons, chiropractic offices, and other health care sites where people stand for many hours at a time, then people who enjoyed them at work requested a home version. It is now available at a selection of stores nationwide and at the company web site. Go to WellnessMats.com for more information or to order one to match your kitchen.