Sara's Secrets for Weeknight Meals has a new look. It is the same book with a new cover to go with the new show and it includes most of the recipes I will be cooking on air. If you don't already have a copy, you can order one right here! If you would like an autographed bookplate for it, go to bookplates and send me your mailing address.

My new public television show is now airing in markets all across the country. Go to my new web site, saramoulton.com/weeknightmeals to find out where and when you can see it in your area.

Don't forget to go to bestbuycookwithsara.com to preview some of the recipes from the show and take a look at my new kitchen. 

Looking for the Balsamic Chicken recipe I made on GMA? Click here.

Wasabi and Horseradish

I like things hot and wasabi and horseradish are some of my favorite ingredients to reach for when I want to add both heat and flavor to a dish. Although wasabi is sometimes called Japanese Horseradish (and horseradish colored with green food coloring is frequently substituted for it), it is a completely different rhizome with a very different flavor profile. Fresh wasabi (pictured here) is now being grown in the US so I hope it will soon be easier to find in the market. See Kitchen Shrink to learn more about the real thing. Here are some of my favorite recipes from Sara Moulton Cooks at Home and Sara's Secrets for Weeknight Meals using wasabi and horseradish.

Come Sail with Me!

Join me in the Culinary Arts Center of the Holland American line's ms Westerdam from November 30th to December 7th. The seven-day Caribbean cruise leaves from Fort Lauderdale and stops at four island locations, Grand Turk in the Turks and Caicos, Road Town in Tortola, Philipsburg in St. Maarten, and Half Moon Cay in the Bahamas. In addition to the open events aboard the Westerdam, my special guests will enjoy a private Bon Voyage party, a private cooking demonstration, a book signing and question and answer session with Sara, a private cocktail party, and an opportunity to dine with Sara. For more information and to make your reservation to join my party, go to Cruise with Sara or call 800-225-4386.